|Cucumbers||4 Pound (About 4 Inches Long)|
|Dill seed||1 Cup (16 tbs)|
|Mustard seed||3 1⁄2 Teaspoon|
|White vinegar||3 Cup (48 tbs)|
|Water||3 Cup (48 tbs)|
1) Halve cucumbers lengthwise.
2) Put into hot sterilized pint jars.
3) In each jar add 2 tablespoons dill seed, 3 peppercorns and 1/2 teaspoon mustard seed.
4) In a saucepan boil vinegar, water and salt.
5) Pour immediately over cucumbers, leaving 1/4-inch head space.
6) Seal immediately.
7) Process for 10 minutes.
8) Serve as desired.