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Dill Pickles

world.food's picture
Ingredients
  Cucumbers 4 Pound (About 4 Inches Long)
  Dill seed 1 Cup (16 tbs)
  Peppercorns 21
  Mustard seed 3 1⁄2 Teaspoon
  White vinegar 3 Cup (48 tbs)
  Water 3 Cup (48 tbs)
  Salt 6 Tablespoon
Directions

GETTING READY
1) Halve cucumbers lengthwise.

MAKING
2) Put into hot sterilized pint jars.
3) In each jar add 2 tablespoons dill seed, 3 peppercorns and 1/2 teaspoon mustard seed.
4) In a saucepan boil vinegar, water and salt.
5) Pour immediately over cucumbers, leaving 1/4-inch head space.
6) Seal immediately.
7) Process for 10 minutes.

SERVING
8) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
60

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