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Cucumber Pickles

Tummy.Tucker's picture
Ingredients
  Cucumbers 4 Medium, thinly sliced
  Dried onion flakes 2 Tablespoon
  Green pepper 1 , chopped
  Garlic 1 Clove (5 gm), crushed
  Salt 2 Tablespoon
  Crushed ice 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Artificial sweetener 2 Tablespoon
  Mustard seed 1⁄2 Teaspoon
  Celery seed 1⁄2 Teaspoon
  Turmeric 1⁄4 Teaspoon
Directions

GETTING READY
1) In a bowl, mix well together cucumber, onion, green pepper and garlic.
2) Dredge the salt and ice .
3) Allow to rest for 3 hour at room temperature.

MAKING
4) Drain the cucumber mixture well.
5) In a saucepan, mix together vinegar, sweetener, mustard, celery seeds and turmeric.
6) Stir in the vegetables.
7) Bring to boil again and simmer for 3 minutes.
8) In sterilised jars, pour the vegetable mixture, cool it and seal it with lids.

SREVING
9) Refrigerate the pickles and serve as desired,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
8

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 35 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1458.8 mg60.8%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.2 g4.7%

Sugars 3.2 g

Protein 1 g2.3%

Vitamin A 3% Vitamin C 33.8%

Calcium 3.5% Iron 3.5%

*Based on a 2000 Calorie diet

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Cucumber Pickles Recipe