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Lime Pickle

Flavors.of.Asia's picture
Ingredients
  Limes 24
  Salt 1 1⁄2 Cup (24 tbs)
  White vinegar 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs)
  Dried ground chili peppers 2 Teaspoon
  Mustard seed 1⁄4 Cup (4 tbs)
  Ground cumin 2 Teaspoon
  Garlic 8 Clove (40 gm)
  Ginger slice/Powdered ginger - 3 teaspoon 4
Directions

MAKING
1) Rinse the limes or lemons and dry them thoroughly.
2) In a 2-quart wide-neck jar, spread 1/2-inch salt at the bottom and place alternate layers of the limes and salt.
3) Close the jar and keep aside in a cool dry place for 1 month.
4) Remove the limes and cut each lime into 4 sections, attached at one end.
5) Rinse and dry the jar thoroughly, then return the limes into the jar.
6) In a bowl, mix the vinegar, oil, chili peppers, mustard seed, cumin, garlic, and ginger together.
7) Pour the mixture over the limes, cover the jar and allow to pickle for 2 weeks.

SERVING
8) Refrigerate and serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Indian
Preparation Time: 
45 Minutes
Servings: 
96

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