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Assorted Bread and Butter Pickles

Natural.Foodie's picture
Ingredients
  Pickling cucumbers 2 Pound (8 Medium)
  Onions 2 Medium, thinly sliced
  Ice cubes 6
  Coarse salt 1⁄4 Cup (4 tbs) (Kosher)
  Cider vinegar 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Mustard seeds 1 Tablespoon
  Celery seeds 1⁄2 Teaspoon
  Turmeric 1⁄2 Teaspoon
Directions

GETTING READY
1) Trim the ends off and cut into 1/4-inch slices. You can also use crinkle-edged cutter to cut cucumber for an authentic look.
2) In a large mixing bowl, put cucumbers, onions, ice cubes and salt.
3) Let it stand for 1 hour, mixing occasionally.
4) Rinse and drain 3 times with cold water.

MAKING
5) In a saucepan, put together vinegar, sugar , mustard seeds, celery seeds and turmeric.
6) Bring it to a boil over high heat.
7) Add the vegetables.
8) As the liquid starts to simmer remove from heat.

SERVING
9) Put the vegetables and the liquid in a bowl, and let it cool.
10) Cover with a plastic film and refrigerate it.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
70 Minutes
Cook Time: 
5 Minutes
Ready In: 
75 Minutes

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 55

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3349.9 mg139.6%

Total Carbohydrates 182 g60.5%

Dietary Fiber 14.6 g58.3%

Sugars 134.6 g

Protein 15 g29.6%

Vitamin A 19.4% Vitamin C 95.7%

Calcium 38.5% Iron 41.9%

*Based on a 2000 Calorie diet

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Assorted Bread And Butter Pickles Recipe