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Vermouth Pickled Onions

Natural.Foodie's picture
Ingredients
  Pearl onions 1 Pound, peeled and trimmed
  Coarse salt 4 Tablespoon (Kosher)
  Dry vermouth 1 Cup (16 tbs)
  Distilled white vinegar 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) In a large pot, put water to boil add the onions and 1 tablespoon of salt
2) Cook for 3 minutes after the water boils.
3) In a large bowl, drain the onions, add 1 cup if cold water and remaining salt.
4) Stir to dissolve the salt. Cover and let it rest for over night.

MAKING
5) Drain the onions with cold water, add vermouth and vinegar.
6) Cover and let it rest for over night.
7) Put it in preserving jars and refrigerate it.

SERVING
8) Use as desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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