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Eggplant Relish

Flavors.of.Asia's picture
Ingredients
  Eggplant 1 Medium
  Onions 1⁄2 Cup (8 tbs), finely chopped
  Green peppers 1⁄4 Cup (4 tbs), finely chopped
  Oil 1 Tablespoon
  Coconut 1⁄4 Cup (4 tbs), flaked
  Salt 1 1⁄2 Teaspoon
  Dried chili peppers 1⁄4 Teaspoon, ground
  Heavy cream 3 Tablespoon
  Lemon juice 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) Bake the eggplant in the preheated oven 1 for hour; allow to cool, then peel and keep aside.
3) In a skillet, saute the onions and green peppers in the oil for 5 minutes.
4) Rinse the coconut under cold water, drain thoroughly.
5) Chop the eggplant, sauteed onions and green peppers, coconut, salt, and chili peppers together.
6) Blend in the lemon juice and cream, continue to chop the mixture until it is very fine.
7) Taste and adjust the seasoning, if required and refrigerate.

SERVING
8) Use the Eggplant Relish as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes

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