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Eggplant Relish

Flavors.of.Asia's picture
  Eggplant 1 Medium
  Onions 1⁄2 Cup (8 tbs), finely chopped
  Green peppers 1⁄4 Cup (4 tbs), finely chopped
  Oil 1 Tablespoon
  Coconut 1⁄4 Cup (4 tbs), flaked
  Salt 1 1⁄2 Teaspoon
  Dried chili peppers 1⁄4 Teaspoon, ground
  Heavy cream 3 Tablespoon
  Lemon juice 2 Tablespoon

1) Preheat the oven to 350° F.

2) Bake the eggplant in the preheated oven 1 for hour; allow to cool, then peel and keep aside.
3) In a skillet, saute the onions and green peppers in the oil for 5 minutes.
4) Rinse the coconut under cold water, drain thoroughly.
5) Chop the eggplant, sauteed onions and green peppers, coconut, salt, and chili peppers together.
6) Blend in the lemon juice and cream, continue to chop the mixture until it is very fine.
7) Taste and adjust the seasoning, if required and refrigerate.

8) Use the Eggplant Relish as required.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
65 Minutes
Ready In: 
85 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 493 Calories from Fat 342

% Daily Value*

Total Fat 39 g60.3%

Saturated Fat 18.4 g92.2%

Trans Fat 0 g

Cholesterol 61.7 mg20.6%

Sodium 2940.6 mg122.5%

Total Carbohydrates 37 g12.3%

Dietary Fiber 16.1 g64.5%

Sugars 15 g

Protein 7 g13.1%

Vitamin A 24.4% Vitamin C 94%

Calcium 9% Iron 9.6%

*Based on a 2000 Calorie diet

Eggplant Relish Recipe