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Harvey's Dill Pickles

Microwave.Lady's picture
Ingredients
  Pickling cucumbers 24 (3 To 4 Inches Each)
  Sweet red pepper 1 , sliced
  Dill heads 2 (Fresh)
  Garlic 4 Clove (20 gm)
  Pickling spices 2 Teaspoon
  Alum 1⁄8 Teaspoon
For brine
  Vinegar 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Pickling salt 1⁄4 Cup (4 tbs)
Directions

1 Wash cucumbers; cut off flower end. Cover with ice water, let stand 2 hours.
2 Divide red pepper, dill, garlic, pickling spices and alum between two 1-quart jars. Pack cucumbers into jars.
3 Combine Brine ingredients in 4-cup glass measure.
4 Microwave 10 to 15 minutes on HIGH, or until boiling (about 200° F). Fill jars with hot brine mixture. Cool; cover, and refrigerate for at least 24 hours before serving. Pickles will keep up to 3 months in refrigerator. 2 Quarts Pickles

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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