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Yogurt And Grilled Eggplant Relish

Natural.Foodie's picture
Ingredients
  Scallions 1 Tablespoon, finely sliced
  Eggplant 1 Pound (1 Medium Sized)
  Plain low fat yogurt 2 Cup (32 tbs)
  Tomato 1 Medium, blanched and cut into 1/4 inch pieces
  Ginger 1⁄4 Teaspoon, freshly grated
  Fresh mint 2 Tablespoon, finely minced
  Salt 3⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Freshly ground black pepper To Taste
Directions

GETTING READY
1) Soak the scallions in a bowl of col water, for 30 minutes.
2) Drain well and pat dry.

MAKING
3) Grill the eggplant over hot coals, until it begins to char.
4) Roll it until all the sides are charred.
5) Peel off the darkened skin and give it a quick was it needed.
6) Chop the eggplant to pulp

FINALIZING
7) In a bowl, put yoghurt and whisk with a fork until creamy.
8) Add in eggplant, scallions, tomato, ginger, mint, cayenne and black pepper.
9) Check for seasoning.

SERVING
10) Chill and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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