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Sweet And Sour Cucumber Pickles

Ingredients
  Cucumbers 4 Large
  Sugar 1⁄2 Cup (8 tbs)
  Rice vinegar 1⁄2 Cup (8 tbs)
  Shoyu 1⁄2 Cup (8 tbs)
Directions

Peel cucumbers, leaving some strips of green and slice about 1/8 inch thick.
Pour sugar, vinegar and shoyu over the cucumbers and mix gently until sugar is dissolved.
Leave in refrigerator 30 minutes or more.
Stir before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
45 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 3

% Daily Value*

Total Fat 0.34 g0.53%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1802.7 mg75.1%

Total Carbohydrates 38 g12.8%

Dietary Fiber 1.8 g7%

Sugars 30.5 g

Protein 4 g7.9%

Vitamin A 6.3% Vitamin C 14%

Calcium 5.4% Iron 8.1%

*Based on a 2000 Calorie diet

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Sweet And Sour Cucumber Pickles Recipe