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Pickled Daikon

Farm.Fares's picture
Ingredients
  Daikon 1 1⁄2 Pound
  Sugar 1 Cup (16 tbs)
  White rice vinegar 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Salt 1⁄4 Cup (4 tbs)
Directions

Peel and wash the daikon and slice very thinly.
Place in a glass or china bowl.
Combine the remaining ingredients in a saucepan.
Bring to the boiling point, remove from heat and cool.
Pour over the daikon slices.
Cover the bowl.
Refrigerate for 3 days and drain before serving.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Japanese
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Radish
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 163 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3913 mg163%

Total Carbohydrates 41 g13.5%

Dietary Fiber 1.8 g7.3%

Sugars 38.8 g

Protein 0.68 g1.4%

Vitamin A Vitamin C 41.6%

Calcium 3.3% Iron 2.7%

*Based on a 2000 Calorie diet

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Pickled Daikon Recipe