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Dill Onion Relish

Natural.Foodie's picture
Ingredients
  Distilled white vinegar 1 Cup (16 tbs)
  Fructose 3⁄4 Cup (12 tbs)
  Dried dillweed 1 Tablespoon, crushed
  Water 1⁄4 Cup (4 tbs)
  White onions 4 Large, finely chopped
  Green bell pepper 1 , seeded and finely chopped
  Pimientos 4 Ounce, finely chopped (1 Jar)
Directions

GETTING READY
1) In a small bowl, combine the vinegar and fructose.
2) Stir well to dissolve the fructose completely.

MAKING
3) To the dissolved fructose-vinegar mixture, add the dill weed and water. Mix well and keep aside.
4) In a jar, place the onions, green pepper and pimiento.
5) Over this, pour the liquid.
6) With a tight-fitting lid, cover the dish and shake well to thoroughly mix the ingredients.
7) Keep covered in the refrigerator, for 2 days before serving time.

SERVING
8) You can use this in salads or for cold meats, fish or poultry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes

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