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Peach Fig Relish

Holiday.Cook's picture
  Canned peach slices 29 Ounce (1 Can)
  Canned peach nectar 5 1⁄2 Ounce (1 Can)
  Finely shredded lemon peel 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Ground cardamom 3⁄4 Teaspoon
  Dried figs 12 Ounce, snipped for 1 1/2cups (Light Colored)
  Brandy/Orange juice 2 Tablespoon

Drain peaches, reserving 1/2 cup syrup.
Coarsely chop peaches.
Heat peaches, reserved syrup, peach nectar, lemon peel, lemon juice, and cardamom in a medium saucepan until boiling.
Boil gently, uncovered, for 5 minutes.
Stir in figs and brandy or orange juice.
Cook and stir 2 minutes more or until desired consistency.
Remove from heat; cool.
Place in a bowl; cover with plastic wrap.
Refrigerate at least 2 hours before serving.
Garnish with cranberries and fresh mint sprigs, if desired.

Recipe Summary

Difficulty Level: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1655 Calories from Fat 39

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 0.55 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 95.3 mg4%

Total Carbohydrates 407 g135.8%

Dietary Fiber 53.7 g214.7%

Sugars 329.6 g

Protein 17 g33.2%

Vitamin A 134.5% Vitamin C 85.9%

Calcium 60.2% Iron 55.4%

*Based on a 2000 Calorie diet

Peach Fig Relish Recipe