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Piccalilli

chef.tim.lee's picture
Ingredients
  Mixed vegetables 2 Pound (Cauliflower, Cucumber, Shallots, (Approx) Green Limes Or Your Choice)
  Salt 4 Tablespoon
  White vinegar 3 Cup (48 tbs)
  Peppers 12
  Sugar 1 Cup (16 tbs)
  Dry mustard powder 3 Tablespoon
  Turmeric 2 Tablespoon (To Taste)
  Cornstarch 2 Tablespoon
Directions

1. Cut vegetables into small pieces. You should have 2 pounds prepared vegetables.
2. In a large ceramic or similar bowl, layer vegetables and salt. Leave for 24 hours, then rinse and drain.
3. Boil vinegar with chili peppers for 2 minutes.
4. Take off the heat. Leave to stand for 30 minutes.
5. Strain into a clean pan.
6. Combine sugar, mustard powder, turmeric and cornstarch; moisten the mixture with a little vinegar.
7. Heat remaining vinegar to a boil, and pour over dry mixture. Stir to blend.
8. Return to the pan, and boil for 3 minutes.
9. Add the drained vegetables and remove from the heat.
10. Pack into sterile jars, and cover with vinegar-proof seals.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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