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Dried Fruit Pickle

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Ingredients
  Dried apricots 150 Gram
  Dried dates 150 Gram
  Dried figs 150 Gram
  Black raisins 150 Gram
  Jaggery 450 Gram
  Vinegar 4 Cup (64 tbs)
  Chili powder 1 Tablespoon
  Salt 1 Tablespoon
Directions

Soak apricots and dates overnight in a little vinegar.
Drain off vinegar.
Remove seeds and quarter apricots and dates.
Wash figs and black raisins in a little vinegar and remove seeds from raisins.
Grate jaggery.
Place vinegar, jaggery, chilli powder and salt in a pan and bring to a boil.
Cook briskly for 5 mins.
Add all the dried fruits and boil briskly for another 5 mins.
Lower flame.
Stir frequently to prevent sticking, and simmer till syrup thickens.
Place a few drops of syrup in a saucer and tilt.
If it spreads slowly, the pickle is ready.
Cool completely and store in glass jar.
Will keep a few months.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Healthy

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3517 Calories from Fat 44

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6410.5 mg267.1%

Total Carbohydrates 865 g288.2%

Dietary Fiber 50.3 g201.1%

Sugars 759.1 g

Protein 22 g43.1%

Vitamin A 197.7% Vitamin C 22.5%

Calcium 90.1% Iron 101.3%

*Based on a 2000 Calorie diet

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Dried Fruit Pickle Recipe