Louella's Bread And Butter Pickles
|Cucumbers||4 Quart, thinly sliced|
|Onions||8 Small, thinly sliced|
|Bell peppers||2 Large, seeded, thinly sliced|
|Salt||1⁄2 Cup (8 tbs)|
|White vinegar||5 Cup (80 tbs)|
|Granulated sugar||4 Cup (64 tbs)|
|Turmeric||1 1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Mustard seeds||2 Tablespoon|
|Celery seeds||1 Teaspoon|
Combine the cucumbers, onions, and peppers in a large bowl.
Sprinkle the salt over the mixture and add the water and ice cubes to cover.
Let stand for 3 hours, stirring several times.
In a large saucepan over high heat, combine the vinegar, sugar, turmeric, cloves, mustard seeds, and celery seeds.
Bring to a boil, reduce the heat, and simmer for 5 minutes.
Drain the vegetable mixture well and pack the vegetables into sterilized jars.
Pour the liquid over the vegetables, seal, and sterilize the jars for 15 minutes according to the instructions included with the box of canning jars.
Serving size: Complete recipe
Calories 3550 Calories from Fat 141
% Daily Value*
Total Fat 17 g26%
Saturated Fat 2.9 g14.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7895.9 mg329%
Total Carbohydrates 865 g288.3%
Dietary Fiber 49.2 g196.8%
Sugars 715.4 g
Protein 48 g95.3%
Vitamin A 107.2% Vitamin C 789.9%
Calcium 115.3% Iron 125.4%
*Based on a 2000 Calorie diet