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Louella's Bread And Butter Pickles

Chef.Foodie's picture
Ingredients
  Cucumbers 4 Quart, thinly sliced
  Onions 8 Small, thinly sliced
  Bell peppers 2 Large, seeded, thinly sliced
  Salt 1⁄2 Cup (8 tbs)
  Water 1 Quart
  Ice cubes 6
  White vinegar 5 Cup (80 tbs)
  Granulated sugar 4 Cup (64 tbs)
  Turmeric 1 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Mustard seeds 2 Tablespoon
  Celery seeds 1 Teaspoon
Directions

Combine the cucumbers, onions, and peppers in a large bowl.
Sprinkle the salt over the mixture and add the water and ice cubes to cover.
Let stand for 3 hours, stirring several times.
In a large saucepan over high heat, combine the vinegar, sugar, turmeric, cloves, mustard seeds, and celery seeds.
Bring to a boil, reduce the heat, and simmer for 5 minutes.
Drain the vegetable mixture well and pack the vegetables into sterilized jars.
Pour the liquid over the vegetables, seal, and sterilize the jars for 15 minutes according to the instructions included with the box of canning jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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