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Green Chile And Lime Pickle

Desi.Foods's picture
Ingredients
  Green chiles 1 Pound
  Limes 15
  Dry mustard 3 Tablespoon
  Salt 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Asafoetida 1⁄2 Teaspoon, ground
  Fenugreek leaves 1⁄4 Teaspoon, ground
  Turmeric 1 Teaspoon
Directions

GETTING READY
1) Rinse thoroughly the chiles, snapping off any stalks, and dry them well.
2) Cut the limes in half, extract the juice, and remove the flesh.
3) Now mix the lime juice with the mustard and salt.

MAKING
4) Heat the oil until nearly boiling or near to smoking point.
5) Take off from the heat and add the asafetida, fenugreek, and turmeric.
6) Add in the mustard mixture and green chiles, mixing well.
7) Into clean glass or ceramic jars, transfer the mixture when cool and cover with nonmetallic, airtight lids.
Store in a cool, dark place or the refrigerator.

SERVING
Serve when desired with main dish or snacks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Lime
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
60

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