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Watermelon Rind Pickles With Bagged Spices

Western.Chefs's picture
Ingredients
  Sugar 1 Pound
  Vinegar 1⁄2 Pint
  Water 1⁄2 Pint
  Thin lemon slices 1⁄2
  Cinnamon 1⁄2 Tablespoon
  Cloves 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
Directions

Boil rapidly until the rind becomes transparent.
Bottle and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Lemon
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1825 Calories from Fat 3

% Daily Value*

Total Fat 0.32 g0.49%

Saturated Fat 0.09 g0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.9 mg0.4%

Total Carbohydrates 462 g154%

Dietary Fiber 4.8 g19.1%

Sugars 453.5 g

Protein 0.56 g1.1%

Vitamin A 0.7% Vitamin C 5.5%

Calcium 11.3% Iron 5.4%

*Based on a 2000 Calorie diet

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Watermelon Rind Pickles With Bagged Spices Recipe