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Saccharin Pickles

chef.brandon's picture
Ingredients
  Cider vinegar 1 Gallon
  Brown sugar 3 Pound
  Mustard 1⁄4 Pound (Use Keen'S Brand)
  Mustard seed 1⁄4 Pound
  Curry powder 1 Ounce
  Pickling salt 1 Cup (16 tbs)
  Red pepper 1 Teaspoon
  Saccharin 2 Teaspoon, crushed
  Saccharine 2 Teaspoon, crushed
Directions

Mix all ingredients in large crock (4 gallon).
Drop in fresh vegetables when ready from garden.
Use onions, cauliflower, small cut up cucumbers.
Use loose cover; let stand 1 month.
Stir occasionally.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Method: 
Mixing
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
150

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4.322725
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 47 Calories from Fat 4

% Daily Value*

Total Fat 0.46 g0.71%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 621.6 mg25.9%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.29 g1.2%

Sugars 9.3 g

Protein 0.4 g0.8%

Vitamin A 0.1% Vitamin C 0.18%

Calcium 1.1% Iron 1.5%

*Based on a 2000 Calorie diet

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Saccharin Pickles Recipe