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Pork Chops with Ham and Pickles

chef.gonzalo's picture
  Pork loin chops 2 1⁄2 Pound (3/4 Inch Thick, 6 Pieces)
  Salt To Taste
  Black pepper To Taste, freshly ground
  Flour 1 Tablespoon (Or As Required)
  Lard 3 Tablespoon
  Onions 1 Cup (16 tbs), finely chopped
  Garlic clove 1 Small, finely chopped
  Sweet hungarian paprika 1 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Tomato puree 1⁄4 Cup (4 tbs)
  Flour 1 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Ham slices strip 6 Ounce, boiled, cut into 3-by-1/3-by-1/3-inch julienne strips
  Sour gherkin pickles 6 Ounce, cut into 3-by-1/3-by-1/3-inch julienne strips

1) Preheat oven to 200°F before warming.
2) Using paper towels dry the pork chops gently and season generously with salt and a few grindings of pepper.
3) Coat them with flour and shake off the excess.

4) In a heavy 10- or 12-inch skillet, heat lard until a light haze forms over it and then sauté 2 or 3 chops at a time for about 4 minutes on each side, until they are lightly browned.
5) To a platter, transfer the chops and discard all but a thin film of the fat.
6) Stir in onions and garlic and sauté them for 8 to 10 minutes, until the onions are lightly colored.
7) Take them off from heat and then mix in paprika, stirring continuously until the onions are well coated.
8) Place the skillet back to high heat and stir in stock and tomato puree.
9) Allow the liquid to come to a boil and then mix in chops.
10) Lower the heat to its lowest point and simmer the mixture, covered for about 40 minutes, until the chops can be pierced easily with the tip of a small sharp knife.
11) Toss the chops once while they are simmering.
12) On a heated serving platter, arrange the chops and keep them warm in preheated oven.

13) In a mixing bowl, beat flour into the sour cream using a wire whisk.
14) Beat this mixture into the skillet and cook for 2 or 3 minutes over low heat, stirring constantly, until the sauce is thick and smooth.
15) Stir in ham and pickle strips and again simmer the mixture for 1 or 2 minutes longer, until they are heated.
16) Adjust seasoning and spoon some of the sauce over the chops.

17) Serve the chops hot with rest of the sauce served separately.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
65 Minutes
Ready In: 
80 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 559 Calories from Fat 317

% Daily Value*

Total Fat 35 g54.3%

Saturated Fat 14 g70%

Trans Fat 0.2 g

Cholesterol 177.1 mg59%

Sodium 545.3 mg22.7%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0.78 g3.1%

Sugars 4.1 g

Protein 48 g96.3%

Vitamin A 6.2% Vitamin C 7.5%

Calcium 9.3% Iron 12.2%

*Based on a 2000 Calorie diet

Pork Chops With Ham And Pickles Recipe