You are here

Sour Green-Tomato Pickles

deasia's picture
  Green tomatoes 1⁄2 Pound
  White vinegar 2 Cup (32 tbs)
  Salt 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Tarragon sprig/1 teaspoon dried tarragon leaves 4

Wash tomatoes; remove stems.
Cut each tomato into 4 wedges.
Sterilize two 1-quart jars or a 2-quart jar (see Directions for Sterilizing); leave in hot water until ready to fill.
In medium saucepan, combine vinegar with salt and 2 cups water.
Bring mixture to boiling, and boil 5 minutes.
Meanwhile, pack tomatoes into sterilized jars.
Add garlic and tarragon.
Completing one jar at a time, ladle boiling vinegar mixture over tomatoes to within 1/2 inch of top, but covering tomatoes completely.
Cap at once as manufacturer directs.
Makes 2 quarts.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 970.3 mg40.4%

Total Carbohydrates 0.63 g0.21%

Dietary Fiber 0.12 g0.48%

Sugars 0.4 g

Protein 0.16 g0.33%

Vitamin A 1.4% Vitamin C 3.9%

Calcium 0.4% Iron 0.63%

*Based on a 2000 Calorie diet

Sour Green-Tomato Pickles Recipe