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Four Day Pickles

chef.garret's picture
Ingredients
  Cucumbers 6 Quart, unpeeled, cut in 1 inch slices (Large Or Small)
  Silverskin onion 2 Quart, peeled
  Cauliflowers 2 Medium, broken into bite-sized pieces
Directions

Pour over cut-up vegetables 1 1/2 cups pickling salt and boiling water to cover.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Side Dish
Storage: 
Preserving
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
40 Minutes

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4.32647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2033 Calories from Fat 82

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 699.2 mg29.1%

Total Carbohydrates 473 g157.6%

Dietary Fiber 103.1 g412.2%

Sugars 215.8 g

Protein 91 g182.7%

Vitamin A 124.4% Vitamin C 1812.7%

Calcium 171.7% Iron 151.9%

*Based on a 2000 Calorie diet

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Four Day Pickles Recipe