Four Day Pickles
|Cucumbers||6 Quart, unpeeled, cut in 1 inch slices (Large Or Small)|
|Silverskin onion||2 Quart, peeled|
|Cauliflowers||2 Medium, broken into bite-sized pieces|
Pour over cut-up vegetables 1 1/2 cups pickling salt and boiling water to cover.
Preparation Time:40 Minutes