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Four Day Pickles

chef.garret's picture
Ingredients
  Cucumbers 6 Quart, unpeeled, cut in 1 inch slices (Large Or Small)
  Silverskin onion 2 Quart, peeled
  Cauliflowers 2 Medium, broken into bite-sized pieces
Directions

Pour over cut-up vegetables 1 1/2 cups pickling salt and boiling water to cover.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Side Dish
Preparation Time: 
40 Minutes

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