|Small white pickling onions white onions||6 Pound|
|Spiced vinegar||5 Cup (80 tbs)|
1 Choose small ,uniform onions and without peeling put them in brine.Leave or 12 hours.
2 Peel the onions and again immerse them in fresh brine for another 24-36 hours.
3 Pack the onions into sterlized jars and cover them with cold spiced vinegar.Seal immediately.
4 Leave for 2-3 months before using.
Serving size: Complete recipe
Calories 2623 Calories from Fat 32
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 128.7 mg5.4%
Total Carbohydrates 662 g220.7%
Dietary Fiber 55.2 g220.7%
Sugars 355.2 g
Protein 19 g38.4%
Vitamin A Vitamin C
*Based on a 2000 Calorie diet