You are here

Pickled Onions

creative.chef's picture
Ingredients
  Small white pickling onions white onions 6 Pound
  Spiced vinegar 5 Cup (80 tbs)
Directions

GETTING READY
1 Choose small ,uniform onions and without peeling put them in brine.Leave or 12 hours.
2 Peel the onions and again immerse them in fresh brine for another 24-36 hours.
3 Pack the onions into sterlized jars and cover them with cold spiced vinegar.Seal immediately.

SERVING
4 Leave for 2-3 months before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.22857
Average: 4.2 (14 votes)