You are here

Pickled Vegetables

deasia's picture
Ingredients
  White vinegar 2 Pint
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 1 Dash
  Carrots 4 , cut in strips (Pared)
  Green peppers To Taste, cut in strips
  Celery stalks 3 , cut in strips
  Onion rings 1⁄2 Cup (8 tbs), thinly sliced
  Cauliflowerets 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm)
  Dried oregano 2 Teaspoon
  Dill pickles 3
Directions

MAKING
1. In large kettle, combine vinegar, sugar, salt and 2 cups water.
2. Bring to boiling, stirring remove from heat and let it cool completely.
3. Add all the rest of ingredients and pack in quart jars with tight-fitting lid.

SERVING
4. Refrigerate, covered, at least 2 weeks and then serve with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.046155
Average: 4 (13 votes)