|Prepared vegetables||6 Pound (Cucumber, Red And Green Bell Peppers, Small Onions, Cauliflower, Beans)|
|White vinegar||7 1⁄2 Cup (120 tbs)|
|Dry mustard||6 Teaspoon|
|Ground ginger||2 Teaspoon|
|Granulated sugar||1 1⁄2 Cup (24 tbs)|
1 Clean the vegetables.Cut the cucumber into 1 inch cubes:coarsely chop the peppers:peel the onions:break the cauliflower in to florets and cut the beans into 1 inch lengths.
2 Soak the vegetables in brine solution and leave overnight.
3 Prepare the spiced vinegar by adding mustard ,ginger and sugar to the vinegar.
4 Rinse the vegetables throughly and drain.
5 In a pan add the hot vinegar syrup and put in the vegetables.Simmer for 20 minutes.
6 Take the vegetables out with a slotted spoon and put them into warm jars.
7 Make a paste with flour and turmeric by adding a little vinegar and stir into the hot syrup.
8 Boil for 2 minutes.Pour over the vegetables and seal the jars.
9 Serve as desired.