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Piccalilli

creative.chef's picture
Ingredients
  Prepared vegetables 6 Pound (Cucumber, Red And Green Bell Peppers, Small Onions, Cauliflower, Beans)
  White vinegar 7 1⁄2 Cup (120 tbs)
  Dry mustard 6 Teaspoon
  Ground ginger 2 Teaspoon
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Flour 6 Tablespoon
  Turmeric 4 Teaspoon
Directions

GETTING READY
1 Clean the vegetables.Cut the cucumber into 1 inch cubes:coarsely chop the peppers:peel the onions:break the cauliflower in to florets and cut the beans into 1 inch lengths.
2 Soak the vegetables in brine solution and leave overnight.

MAKING
3 Prepare the spiced vinegar by adding mustard ,ginger and sugar to the vinegar.
4 Rinse the vegetables throughly and drain.
5 In a pan add the hot vinegar syrup and put in the vegetables.Simmer for 20 minutes.
6 Take the vegetables out with a slotted spoon and put them into warm jars.
7 Make a paste with flour and turmeric by adding a little vinegar and stir into the hot syrup.
8 Boil for 2 minutes.Pour over the vegetables and seal the jars.

SERVING
9 Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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