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Carrot Relish

Gadget.Cook's picture
Ingredients
  Carrots 6 Medium, peeled, cut crosswise in 2 1/2-inch pieces
  Celery stalks 6 Medium, each cut crosswise in thirds
  Green pepper 1 , cut in 12 pieces
  Sugar 1 Cup (16 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1 Tablespoon
  Celery seed 1 Teaspoon
Directions

GETTING READY
1) Shred carrots with a knife or in a food processor bowl fitted with a shredding disc and empty the bowl on reaching Fill Level.
2) Slice celery in the processor bowl fitting it with a slicing disc.
3) Roughly chop the pepper in the bowl attaching it with a Knife Blade.

MAKING
4) In a 3-quart saucepan, mix carrots, celery and pepper.
5) Add in rest of the ingredients and allow the mixture to come to a boil.
6) Cover and simmer for 30 minutes after reducing heat and then chill thoroughly.

SERVING
7) Use as required.

TIPS
If refrigerated, relish can be kept for 1 to 2 months.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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