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Pickle Relish

Gadget.Cook's picture
Ingredients
  Cucumbers 3 Large
  Celery stalks 2 Medium, each cut into 1 inch pieces
  Green pepper 1 , cut into 12 pieces
  Red pepper 1 , cut into 12 pieces
  Onion 1 Medium, quartered
  Salt 3 Tablespoon
  Water 1 Cup (16 tbs)
  Vinegar 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Mustard seed 1 Teaspoon
Directions

GETTING READY
1) Discard tough seeds from cucumbers.
2) Shred cucumbers with a knife or in a food processor bowl fitted with a shredding disc and empty the shredded cucumbers to a large mixing bowl when they each Fill Level.
3) Roughly chop the remaining vegetables one after the other with a knife or in the food processor bowl fitting it with a Knife Blade.

MAKING
4) Mix vegetables with cucumbers and season with salt.
5) Cover this mixture with enough water and keep aside for 1 hour after stirring well.
6) Drain the excess water from vegetables after 1 hour.
7) Take a 3-quart saucepan and bring vinegar, sugar and mustard seed to a boil in it.
8) Stir in vegetables and uncover and cook for 15 minutes.
9) Store in hot sterilized jars and refrigerate after cooling completely.

SERVING
10) Use as required.

TIPS
If refrigerated, Pickle Relish can be kept for several weeks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Servings: 
4

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