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Mixed Mustard Pickles

chef.garret's picture
Ingredients
  Small cucumbers 1 Quart, cut in 1/2 inch pieces
  Large onions 1 Quart, sliced
  Small onions 1 Quart (Silver Skinned)
  Cauliflower 1 Large, cut into bite size pieces
  Apples 3 , diced
  Sweet red peppers 3 Large, diced
  Salt 3⁄4 Cup (12 tbs)
  Brown sugar 8 Cup (128 tbs)
  Cider vinegar 1 1⁄2 Quart
  Mustard seed 1⁄4 Pound
  Turmeric 3 3⁄4 Teaspoon (3 Rounded Teaspoon)
Directions

Bring to a boil.
Bottle.
If you like a thick mustard sauce on your pickles, thicken with one cup of flour.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mustard
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
130

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Your rating: None
4.133335
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 66 Calories from Fat 3

% Daily Value*

Total Fat 0.3 g0.46%

Saturated Fat 0.03 g0.13%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 79.1 mg3.3%

Total Carbohydrates 16 g5.3%

Dietary Fiber 0.64 g2.5%

Sugars 13.8 g

Protein 0.62 g1.2%

Vitamin A 2% Vitamin C 13.5%

Calcium 1.2% Iron 1.4%

*Based on a 2000 Calorie diet

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Mixed Mustard Pickles Recipe