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Mixed Mustard Pickles

chef.garret's picture
Ingredients
  Small cucumbers 1 Quart, cut in 1/2 inch pieces
  Large onions 1 Quart, sliced
  Small onions 1 Quart (Silver Skinned)
  Cauliflower 1 Large, cut into bite size pieces
  Apples 3 , diced
  Sweet red peppers 3 Large, diced
  Salt 3⁄4 Cup (12 tbs)
  Brown sugar 8 Cup (128 tbs)
  Cider vinegar 1 1⁄2 Quart
  Mustard seed 1⁄4 Pound
  Turmeric 3 3⁄4 Teaspoon (3 Rounded Teaspoon)
Directions

Bring to a boil.
Bottle.
If you like a thick mustard sauce on your pickles, thicken with one cup of flour.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mustard
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
130

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