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Refrigerator Cucumber Pickles

Gadget.Cook's picture
Ingredients
  Cucumbers 8 Medium (Unpeeled)
  Vinegar 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Non iodized salt 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Slice cucumbers evenly with a knife or in a food processor bowl fitted with a slicing disc and empty them to a large mixing bowl on reaching the Fill Level.

MAKING
2) Allow vinegar, sugar and salt to come to a boil.
3) Pour the vinegar mixture at once over the sliced cucumbers after simmering the mixture for 1 minute.
4) Take sterilized jars; pack the pickles in it and refrigerate, covered for at least 1 week.

SERVING
5) Use as required.

TIPS
Use young, firm cucumbers for the pickle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
8

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 1

% Daily Value*

Total Fat 0.17 g0.25%

Saturated Fat 0.06 g0.28%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2308.4 mg96.2%

Total Carbohydrates 55 g18.5%

Dietary Fiber 0.75 g3%

Sugars 52.5 g

Protein 0.98 g2%

Vitamin A 3.2% Vitamin C 7%

Calcium 2.8% Iron 2.5%

*Based on a 2000 Calorie diet

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Refrigerator Cucumber Pickles Recipe