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Refrigerator Cucumber Pickles

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Ingredients
  Cucumbers 8 Medium (Unpeeled)
  Vinegar 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Non iodized salt 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Slice cucumbers evenly with a knife or in a food processor bowl fitted with a slicing disc and empty them to a large mixing bowl on reaching the Fill Level.

MAKING
2) Allow vinegar, sugar and salt to come to a boil.
3) Pour the vinegar mixture at once over the sliced cucumbers after simmering the mixture for 1 minute.
4) Take sterilized jars; pack the pickles in it and refrigerate, covered for at least 1 week.

SERVING
5) Use as required.

TIPS
Use young, firm cucumbers for the pickle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Storage: 
Preserving
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
8

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