Refrigerator Cucumber Pickles
|Cucumbers||8 Medium (Unpeeled)|
|Vinegar||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Non iodized salt||1⁄4 Cup (4 tbs)|
1) Slice cucumbers evenly with a knife or in a food processor bowl fitted with a slicing disc and empty them to a large mixing bowl on reaching the Fill Level.
2) Allow vinegar, sugar and salt to come to a boil.
3) Pour the vinegar mixture at once over the sliced cucumbers after simmering the mixture for 1 minute.
4) Take sterilized jars; pack the pickles in it and refrigerate, covered for at least 1 week.
5) Use as required.
Use young, firm cucumbers for the pickle.