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Sweet And Spicy Pickled Padrone Peppers

Food.Wishes's picture
Ingredients
  Peppers 1 Quart (Enough To Almost Fill A Quart Jar)
  White vinegar 3 Cup (48 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), peeled and halved
  Black peppercorns 1 Teaspoon
  Red pepper flakes 1⁄2 Teaspoon
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Taste: 
Spicy
Method: 
Pickling
Dish: 
Pickle
Restriction: 
Vegetarian
Ingredient: 
Pepper, Vegetable
All pickle lovers are just going to love the sweet-tangy and spicy flavor of these deliciously dangerous peppers. In addition to their complex, bitter-sweet flavor, the usually mild padrones are the world's most exciting pepper to eat. One out of every dozen or so peppers is really spicy! This has to be the best way to preserve these small green seasonal peppers. The best part is that you not only get delicious pickled peppers, but the spicy tangy flavorful pickling vinegar!

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2 Comments

luvcrochet2's picture
had to join this site to see the recipe and now they want to play a video. It would be nice to just have a simple recipe without having demonstrations and then no recipe.
Samina.Tapia's picture
The video is very self explanatory and much more useful than written directions. However please find the ingredients listed above.