All pickle lovers are just going to love the sweet-tangy and spicy flavor of these deliciously dangerous peppers. In addition to their complex, bitter-sweet flavor, the usually mild padrones are the world's most exciting pepper to eat. One out of every dozen or so peppers is really spicy! This has to be the best way to preserve these small green seasonal peppers. The best part is that you not only get delicious pickled peppers, but the spicy tangy flavorful pickling vinegar!