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Barbecued Fruit Relish

chef.tim.lee's picture
Ingredients
  Onion soup mix/Onion mushroom soup mix 1 Cup (16 tbs)
  Peaches/Nectarines 1 Pound, cut
  Water 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Light brown sugar 1⁄2 Cup (8 tbs)
  Apple cider vinegar 2 Tablespoon
  Lemon juice 2 Tablespoon
  Dry mustard 1⁄2 Teaspoon
  Ground allspice 3⁄4 Teaspoon
  Ground ginger 3⁄4 Teaspoon
Directions

GETTING READY
1) Make all the arrangements in advance.

MAKING
2) In a large saucepan, mix all the ingredients.
3) Boil and cook on low heat for 40 minutes, while stirring constantly.
4) Cook the ingredients until thickened.
5) Keep in fridge to chill.

SERVING
6) Serve with grilled foods, either warm or cold.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Salsa
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Nectarine
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
8

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