You are here

Pepper Relish

New.Wife's picture
Ingredients
  Sweet green peppers 1 Dozen, minced
  Sweet red peppers 1 Dozen, minced
  Yellow onions 2 Cup (32 tbs), minced
  Celery 1 Cup (16 tbs), minced
  White vinegar 3 Cup (48 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Pickling salt 1 Tablespoon
  Mustard seeds 1 Tablespoon
  Celery seeds 1 Teaspoon
Directions

Sterilize 6 (1-pint) jars and closures, stand them on a baking sheet, and keep warm in a 250° F. oven until needed.
Mix all ingredients in a large, heavy enamel or stainless-steel kettle, cover, and simmer 15 minutes.
Ladle into jars, filling to within 1/8" of tops and making sure liquid covers vegetables.
Wipe rims and seal or, if you prefer, leave 1/2" head space, seal jars, and process in a hot water bath 15 minutes.
Remove jars, secure seals if necessary.
Cool, check seals, label, and store in a cool, dark, dry place 3-4 weeks before using.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Method: 
Brining
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
6

Rate It

Your rating: None
4.3325
Average: 4.3 (20 votes)