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Beet Relish

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Ingredients
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Flour 1⁄2 Tablespoon
  Vinegar 1⁄2 Cup (8 tbs)
  Cooked beets 4 Cup (64 tbs), diced small
  Celery 2 Cup (32 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1. In a basin, combine the flour, sugar and seasonings.
2. Place the basin over a saucepan or simmering water or double boiler.
3. Add the vinegar to the dry ingredients, stirring constantly to blend well and form a thick sauce.
4. Cook the sauce, stirring until it is thick and bubbly.
5. Add the beets, celery and onion to the sauce, heat thorough and take of the heat.
6. Allow the mixture to cool.

SERVING
7. Serve the relish warm or cold as an accompaniment.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Beet
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 980 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2826.6 mg117.8%

Total Carbohydrates 229 g76.2%

Dietary Fiber 17.7 g70.7%

Sugars 201.3 g

Protein 14 g28.5%

Vitamin A 21.6% Vitamin C 22.3%

Calcium 12.5% Iron 5.9%

*Based on a 2000 Calorie diet

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Beet Relish Recipe