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Corn Relish

New.Wife's picture
Ingredients
  Whole kernel corn 2 Quart (Corn Cut From About 1 1/2 Dozen Ears)
  Minced yellow onion 1 Cup (16 tbs)
  Minced sweet green pepper 1 Cup (16 tbs)
  Minced sweet red pepper 1 Cup (16 tbs)
  Minced celery 1 Cup (16 tbs)
  Cider vinegar 3 Cup (48 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Pickling salt 1 Tablespoon
  Mustard seeds 1 Tablespoon
  Turmeric 2 Teaspoon
  Celery seeds 1 Teaspoon
Directions

Prepare 6 (1-pint) canning jars and closures and let the sterilized jars stand on a baking sheet, and keep warm in a 250° F. oven until needed.
Mix all ingredients in a large, heavy enamel or stainless-steel kettle, cover, and simmer 20 minutes.
Ladle into jars, filling to within 1/8" of tops and making sure liquid covers vegetables.
Wipe rims and seal or leave 1/2" head space, seal, and process in a hot water bath 15 minutes.
Remove jars and secure seals if needed.
Cool, check seals, label, and store in a cool, dark, dry place 3-4 weeks before using.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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