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Sauerkraut

SpartaMomma's picture
Ingredients
  Savoy cabbage 1 Medium, grated
  Purple cabbage 1 Cup (16 tbs), grated
  Carrots 1 Large, grated
  Sea salt 1 1⁄2 Tablespoon
Directions

MAKING
1. Grate the savoy cabbage along with the purple cabbage and carrots, once done transfer it in a bowl and mix it with sea salt.
2. Massage the seas salt until well incorporated along with the cabbage.
3. Store the Sauerkraut in a bottle and seal the top with the cabbage leaves.
4. Place some weight on top and cover the jar with the lid.
5. Store the Sauerkraut for couple of weeks.

SERVING
6. Serve the Sauerkraut as a side dish to your meal.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Side Dish
Taste: 
Sour
Storage: 
Preserving
Dish: 
Pickle
Ingredient: 
Cabbage
Interest: 
Easy
Preparation Time: 
30 Minutes
Servings: 
6

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Average: 4.1 (4 votes)

1 Comment

Heck's picture
L.A.S I'm addicted to tsseals. manifold I'll check out the Field Notes; I'm not familiar with them DAM My rational is mainly damage control I would suspect it wouldn't handle 20's-early 30's debauchery. Also Who Dat?Trip thanks for the kind words. I've been seeing some good work on your blog as of late as well.Conor Thanks, man.