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Aunt Delia's Piccalilli

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Ingredients
  Green tomatoes 2 Gallon (1 Peck)
  Salt 1 Cup (16 tbs)
  Vinegar 3 Quart
  Sugar 5 Cup (80 tbs)
  Mustard seed 1 Tablespoon
  Cassia 2 Tablespoon
  Ground cloves 1 Tablespoon
  Allspice 1⁄2 Tablespoon
  Horseradish root 2 Large, grated / chopped (Sticks)
  Peppers 3 , chopped
  Onions 3 , chopped
Directions

GETTING READY
1. Chop the tomatoes into small pieces and place in a bowl.
2. Sprinkle with salt, cover and keep overnight.

MAKING
3. Drain the tomatoes.
4. Add chopped vegetables to it.
5. In a saucepan, combine the vinegar and sugar.
6. Place on a medium flame and bring to a boil, stirring to dissolve the sugar.
7. Add the mustard, cassia, ground cloves and allspice to the vinegar.
8. Simmer for 5 minutes.
9. Add the tomatoes and vegetable mixture to the vinegar.
10. Simmer for 1 hour, stirring occasionally.

SERVING
11. Serve the Piccalilli warm or cold as an accompaniment.
12. You can fill the warm piccalilli into sterilized jars and refrigerate until required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes

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