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Lemon Pickle

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Anonymous (not verified)
Flavorsome and interesting with the ingredients you like, this Lemon Pickle goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Lemon Pickle to fall in love with your meal everytime you have it!
Ingredients
  Lemons 1 Pound
  Turmeric 1⁄2 Teaspoon
  Brown sugar 2 Ounce
  Salt 2 Teaspoon
  Garam masala 1 Teaspoon
  Chili powder 1 Teaspoon
Directions

Chop the lemons with peel into small pieces, discarding pips, but retaining all the juice.
Mix with all the other ingredients.
Put into preserving jar and store in a warm place.
Use after 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

Rate It

Your rating: None
4.06111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 353 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4086.9 mg170.3%

Total Carbohydrates 113 g37.5%

Dietary Fiber 23.6 g94.2%

Sugars 57.1 g

Protein 7 g14.5%

Vitamin A 34.4% Vitamin C 588.5%

Calcium 35.8% Iron 27.5%

*Based on a 2000 Calorie diet

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Lemon Pickle Recipe