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Indian Lime Pickle

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Anonymous (not verified)
Flavorsome and interesting with the ingredients you like, this Lime Pickle goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Lime Pickle to fall in love with your meal everytime you have it!
Ingredients
  Limes/Lemon 6
  Coarse salt 1 Tablespoon
  Salad oil 1 Cup (16 tbs)
  Garlic 3 Clove (15 gm), crushed
  Crushed red peppers To Taste
  Powdered ginger/1 tablespoon sliced green ginger 1 Teaspoon
  Chilli powder/1 teaspoon chilli seeds 1 Teaspoon (ground)
  Mustard seed 1 Teaspoon, crushed
Directions

Wash and dry the fruit.
Without peeling, cut in slices about 1/4" thick.
Spread out on a tray and sprinkle with the salt, red pepper, garlic, ginger, chilli powder and the crushed mustard seeds.
Leave for an hour.
Heat oil in a saucepan to boiling point and then cool.
Put the seasoned lemons in a jar, pour the oil over and let them stand for about 6 days before using.
Keep, if possible, in a dry, warm place, or in the sun during this time, to mature properly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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