Spicy Pickled Onions
|White onions brine||300 Milliliter (small sized white onion)|
|Spiced vinegar||2 Pint|
|Sugar||1 Tablespoon (to very pint vinegar)|
Use only small, white onions.
Peel, cover with water and leave for 24 hours.
Wash and put into brine for 3 - 4 days.
Wash well, drain and pack into jars.
Fill jars to overflowing with hot, spiced vinegar.
(Add 1 tblspn, sugar to every pint vinegar).
Serving size: Complete recipe
Calories 1394 Calories from Fat 28
% Daily Value*
Total Fat 3 g4.4%
Saturated Fat 0.13 g0.63%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 41.4 mg1.7%
Total Carbohydrates 337 g112.5%
Dietary Fiber 5.1 g20.4%
Sugars 311.9 g
Protein 4 g7.9%
Vitamin A 0.1% Vitamin C 37%
Calcium 6.9% Iron 3.5%
*Based on a 2000 Calorie diet