You are here

Spicy Pickled Onions

Anonymous's picture
Anonymous (not verified)
Flavorsome and interesting with the ingredients you like, this Pickled Onions goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Pickled Onions to fall in love with your meal everytime you have it!
Ingredients
  White onions brine 300 Milliliter (small sized white onion)
  Spiced vinegar 2 Pint
  Sugar 1 Tablespoon (to very pint vinegar)
Directions

Use only small, white onions.
Peel, cover with water and leave for 24 hours.
Wash and put into brine for 3 - 4 days.
Wash well, drain and pack into jars.
Fill jars to overflowing with hot, spiced vinegar.
(Add 1 tblspn, sugar to every pint vinegar).
Seal immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick, Healthy

Rate It

Your rating: None
3.961765
Average: 4 (17 votes)