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Jellied Cranberry Relish

Holiday.Cook's picture
Ingredients
  Cranberries 1 Pound (4 Cups)
  Sugar 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Apple juice 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Chopped pared apple 1⁄4 Cup (4 tbs)
  Chopped pecans/Walnuts 1⁄4 Cup (4 tbs)
Directions

1. Wash cranberries; drain and remove stems; chop coarsely. Add sugar; let cranberry mixture stand 15 minutes, stirring occasionally.
2. Sprinkle gelatine over apple juice in small saucepan, to soften for 5 minutes. Place over low heat, stirring until gelatine is dissolved.
3. Add gelatine mixture, celery, apple and nuts to cranberries; mix well. Turn into 3 1/2-cup mold. Refrigerate until firm— 6 to 8 hours or overnight.
4. To unmold: Run a small spatula around edge of mold. Invert on a serving plate; place a hot, damp dishcloth on bottom of mold; shake to release. Repeat procedure, if necessary.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.22059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1299 Calories from Fat 177

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 1.8 g9.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 69.1 mg2.9%

Total Carbohydrates 276 g92.1%

Dietary Fiber 24.3 g97.3%

Sugars 234.1 g

Protein 17 g34.9%

Vitamin A 8.5% Vitamin C 127.1%

Calcium 7.8% Iron 13.3%

*Based on a 2000 Calorie diet

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Jellied Cranberry Relish Recipe