You are here

Jiffy Crisp Sweet Pickles

Love.Food's picture
Ingredients
  Sour pickles 5 Gallon
  Sugar 30 Pound
  Allspice 1 Teaspoon
  Cloves 1 Teaspoon
Directions

GETTING READY
1. Drain the pickles well.
2. Thinly slice them.

MAKING
3. In two 5-gallon stone crocks, layer sugar at the bottom and then 2-3 layers of pickles on top.
4. Repeat layering of sugar and pickles , dividing equally between the two crocks.
5. Cover and set aside in a cool dry area, for 10 days or more, stirring the mixture occasionally.

SERVING
6. Use pickles as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Restriction: 
Vegetarian
Servings: 
1,000

Rate It

Your rating: None
4.19762
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 73 Calories from Fat 0

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 160.2 mg6.7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 0 g0.01%

Sugars 17.6 g

Protein 0 g0%

Vitamin A 0% Vitamin C 0%

Calcium 0.02% Iron 0.01%

*Based on a 2000 Calorie diet

0 Comments

Jiffy Crisp Sweet Pickles Recipe