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Jiffy Crisp Sweet Pickles

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<p><a href="http://en.wikipedia.org/wiki/Pickling">Image Credit</a></p>
Ingredients
  Sour pickles 5 Gallon
  Sugar 30 Pound
  Allspice 1 Teaspoon
  Cloves 1 Teaspoon
Directions

GETTING READY
1. Drain the pickles well.
2. Thinly slice them.

MAKING
3. In two 5-gallon stone crocks, layer sugar at the bottom and then 2-3 layers of pickles on top.
4. Repeat layering of sugar and pickles , dividing equally between the two crocks.
5. Cover and set aside in a cool dry area, for 10 days or more, stirring the mixture occasionally.

SERVING
6. Use pickles as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Restriction: 
Vegetarian
Servings: 
1,000

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