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Mixed Vegetable Pickle

I.am.Vegetarian's picture
Ingredients
  Vinegar 1 Pint, spiced
  Carrot 1 , peeled
  Onions slice 1 , peeled
  Celery stalks 1 , peeled
  Vinegar 1⁄2 Pint
Directions

GETTING READY
1) In deep bowls, arrange layers of mixed vegetables and salt, allowing 1 tablespoon salt per lb of prepared vegetables and keep aside for a whole night.

MAKING
2) On the next day, drain the vegetables and remove excess salt by pouring in plain vinegar.
3) Drain this and save for washing another batch.
4) Store by packing into jars and top with spiced vinegar.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Storage: 
Preserving
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.3625
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 164 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.34%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 88.8 mg3.7%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2.5 g9.9%

Sugars 4.2 g

Protein 0.92 g1.8%

Vitamin A 207.4% Vitamin C 9%

Calcium 8.1% Iron 2.7%

*Based on a 2000 Calorie diet

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Mixed Vegetable Pickle Recipe