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Mixed Vegetable Pickle

I.am.Vegetarian's picture
Ingredients
  Vinegar 1 Pint, spiced
  Carrot 1 , peeled
  Onions slice 1 , peeled
  Celery stalks 1 , peeled
  Vinegar 1⁄2 Pint
Directions

GETTING READY
1) In deep bowls, arrange layers of mixed vegetables and salt, allowing 1 tablespoon salt per lb of prepared vegetables and keep aside for a whole night.

MAKING
2) On the next day, drain the vegetables and remove excess salt by pouring in plain vinegar.
3) Drain this and save for washing another batch.
4) Store by packing into jars and top with spiced vinegar.

SERVING
5) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Storage: 
Preserving
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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