|Cucumbers||7 Cup (112 tbs), unpeeled|
|Green bell pepper||1 Cup (16 tbs), chopped|
|Onions||1 Cup (16 tbs), thinly sliced|
|Pickling salt||2 Tablespoon|
|Sugar||2 Cup (32 tbs)|
|Cider vinegar||1 Cup (16 tbs)|
|Celery seed||1 Tablespoon|
Put cucumbers, green pepper and onions in large bowl.
Sprinkle 2 tablespoons pickling salt over mixture in bowl and distribute.
Set in refrigerator for 2 hours.
Then mix sugar, vinegar and celery seed.
Stir to dissolve sugar.
Place cucumbers in freezer containers, tightly packed.
Cover with syrup.just enough to cover.
Leave 1-inch head space.
Calories 464 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.19 g0.93%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2922.1 mg121.8%
Total Carbohydrates 114 g38%
Dietary Fiber 2.6 g10.5%
Sugars 105.7 g
Protein 3 g5.2%
Vitamin A 6.4% Vitamin C 60.6%
Calcium 11.5% Iron 14.2%
*Based on a 2000 Calorie diet