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Freezer Pickles

chef.tim.lee's picture
Ingredients
  Cucumbers 7 Cup (112 tbs), unpeeled
  Green bell pepper 1 Cup (16 tbs), chopped
  Onions 1 Cup (16 tbs), thinly sliced
  Pickling salt 2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Celery seed 1 Tablespoon
Directions

Put cucumbers, green pepper and onions in large bowl.
Sprinkle 2 tablespoons pickling salt over mixture in bowl and distribute.
Set in refrigerator for 2 hours.
Drain well.
Then mix sugar, vinegar and celery seed.
Stir to dissolve sugar.
Place cucumbers in freezer containers, tightly packed.
Cover with syrup.just enough to cover.
Leave 1-inch head space.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cucumber
Servings: 
4

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3.9875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 464 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.19 g0.93%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2922.1 mg121.8%

Total Carbohydrates 114 g38%

Dietary Fiber 2.6 g10.5%

Sugars 105.7 g

Protein 3 g5.2%

Vitamin A 6.4% Vitamin C 60.6%

Calcium 11.5% Iron 14.2%

*Based on a 2000 Calorie diet

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Freezer Pickles Recipe