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Fried Dill Pickles

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Ingredients
  Self raising flour 2⁄3 Cup (10.67 tbs)
  Pepper 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Beer 1⁄3 Cup (5.33 tbs)
  Whole dill pickles 32 Ounce, sliced into 1/2-inch slices (1 Jar)
  Prepared mustard 1 Teaspoon
  Cooking oil 2 Cup (32 tbs) (For Deep-Fat Frying)
Directions

GETTING READY
1. Take a bowl, mix self rising flour well with salt, pepper and beer to prepare the batter.
2. Coat pickles with mustard and then with batter.

MAKING
3. Take a deep fat fryer or 12-inch skillet and add oil.
4. Deep fry the pickles in hot oil for about 3 to 4 minutes or till the pickles turn golden brown.
5. Take out of oil and transfer to paper towels to drain excessive oils.

SERVING
6. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Dish: 
Salad
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Drink: 
Wine
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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