1. Take a bowl, mix self rising flour well with salt, pepper and beer to prepare the batter.
2. Coat pickles with mustard and then with batter.
3. Take a deep fat fryer or 12-inch skillet and add oil.
4. Deep fry the pickles in hot oil for about 3 to 4 minutes or till the pickles turn golden brown.
5. Take out of oil and transfer to paper towels to drain excessive oils.