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Quick Mustard Pickles

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Ingredients
  Cucumbers 3 Pound (Medium Sized)
  Vinegar 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Prepared horseradish 1 Teaspoon
Directions

Wash cucumbers; cut in 1/2-inch chunks or 1/4 inch slices.
Measure 8 cups.
Set aside.
In large saucepan mix remaining ingredients.
Bring to boil.
Pack cucumbers into hot, clean pint jars; leave 1/2-inch headspace.
Pour hot pickling liquid over cucumbers, leaving 1/2-inch head-space.
(Liquid will be cloudy due to mustard.) Adjust lids.
Process in boiling water bath 5 minutes.
(Start timing when water returns to boiling.) Mustard settles on standing.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Mustard
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.15
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1129 Calories from Fat 55

% Daily Value*

Total Fat 7 g10%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5339.1 mg222.5%

Total Carbohydrates 257 g85.6%

Dietary Fiber 11.1 g44.3%

Sugars 224.2 g

Protein 14 g28.7%

Vitamin A 30.4% Vitamin C 68.7%

Calcium 31.9% Iron 32.6%

*Based on a 2000 Calorie diet

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Quick Mustard Pickles Recipe