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Quick Mustard Pickles

Ingredients
  Cucumbers 3 Pound (Medium Sized)
  Vinegar 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Prepared horseradish 1 Teaspoon
Directions

Wash cucumbers; cut in 1/2-inch chunks or 1/4 inch slices.
Measure 8 cups.
Set aside.
In large saucepan mix remaining ingredients.
Bring to boil.
Pack cucumbers into hot, clean pint jars; leave 1/2-inch headspace.
Pour hot pickling liquid over cucumbers, leaving 1/2-inch head-space.
(Liquid will be cloudy due to mustard.) Adjust lids.
Process in boiling water bath 5 minutes.
(Start timing when water returns to boiling.) Mustard settles on standing.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Mustard
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (18 votes)