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Homemade Cucumber Pickles

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A super simple way to recreate the classic. Pickles made overnight! You can visit our Facebook Page for more recipes, tips and videos.
Ingredients
  Cucumbers 28 Ounce (2 Bags Frescoâ™, 14 Ounce Each)
  Red wine vinegar 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Kosher salt 2 Tablespoon
  Yellow mustard 1 Tablespoon
  Bay leaf 1
  Hot pepper 1 (Gustoâ™ Brand, If Needed Spicy)
Directions

1.In a sealable jar, place as many Fresco™ mini cucumbers as possible (add 1 Gusto™ pepper if you want pickles with a little kick).
2.In a separate pot, bring vinegar, sugar, salt, mustard seed and bay leaf to boil.
3.When sugar and salt are dissolved, pour pickling liquid inside jar and seal.
4.Refrigerate overnight.

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Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Taste: 
Sour
Method: 
Pickling
Dish: 
Pickle
Ingredient: 
Cucumber
Here is a video that shows how easy it is to make homemade pickles. Join Ned Bell as he shares an impressive recipe that you would surely appreciate. Great to make zesty pickles with simple ingredients in just a few minutes. Take a look and amaze your friends with these terrific pickled cucumbers!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 568 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11563.8 mg481.8%

Total Carbohydrates 132 g43.9%

Dietary Fiber 5 g20.1%

Sugars 113.7 g

Protein 6 g12.2%

Vitamin A 23.4% Vitamin C 40.7%

Calcium 16% Iron 22.4%

*Based on a 2000 Calorie diet

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Homemade Cucumber Pickles Recipe Video