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Icicle Pickles

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Ingredients
  Cucumbers 7 Pound
  Lime water 2 Cup (32 tbs)
  Apple cider vinegar 3 Quart
  Sugar 8 Cup (128 tbs)
  Salt 2 Tablespoon
  Pickling spices 1 1⁄2 Ounce (1/2 Box)
Directions

Slice cucumbers 1/4-inch thick.
Soak in lime water overnight.
Next morning wash in fresh water.
Then soak in ice cold water for 2 hours, use ice.
Drain well on a cloth.
Heat the vinegar, sugar and salt until sugar is dissolved.
Add cucumbers to solution, together with pickling spices tied into a cloth.
Cook slowly for 1 3/4 hours.
Place in hot, sterilized jars.
Seal.
These pickles are delicious.
Crisp and sweet.
Chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
250

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Your rating: None
4.3275
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 29 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46.9 mg2%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.11 g0.43%

Sugars 6.7 g

Protein 0.1 g0.2%

Vitamin A 0.3% Vitamin C 2.2%

Calcium 0.3% Iron 0.27%

*Based on a 2000 Calorie diet

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Icicle Pickles Recipe