You are here

Zucchini Pickles

Global.Potpourri's picture
Ingredients
  Zucchini 2 Pound
  Onions 1⁄2 Pound
  Salt 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Celery seeds 1 Teaspoon
  Ground turmeric 1 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Mustard seeds 2 Teaspoon
Directions

Wash zucchini and cut into thin slices.
Peel and quarter onions and cut into thin slices.
Cover with water and add salt.
Let stand for 2 hours, then drain.
Bring to a boil the sugar, vinegar, and spices and pour over the vegetables.
Let stand for 2 hours.
Boil for 5 minutes and pack in 4 hot sterilized pint jars.
Seal.
Makes 4 pints.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Servings: 
4

Rate It

Your rating: None
3.91316
Average: 3.9 (19 votes)