You are here

Pickle Boats

food.master's picture
Ingredients
  Dill pickles 16 Small
  Minced ham 125 Milliliter
  Cream cheese 125 Milliliter
  Prepared mustard 5 Milliliter
  Smoked salmon slices 16
Directions

Slice the pickles in half lengthwise, using a small melon bailer scoop the pulp out of the pickles.
Blend the ham, cheese and mustard together.
Place into a piping bag fitted with a large star tip.
Pipe the mixture into the hollowed out pickles.
Cut the smoked salmon slices in half diagonally.
Skewer each slice with a tooth pick and place in the centre of the pickle as to form a sail.
Serve at once or refrigerate until ready for service.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
30 Minutes
Servings: 
16

Rate It

Your rating: None
4.46154
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 113 Calories from Fat 58

% Daily Value*

Total Fat 6 g10%

Saturated Fat 2.5 g12.7%

Trans Fat 0 g

Cholesterol 26 mg8.7%

Sodium 717.2 mg29.9%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.32 g1.3%

Sugars 0.6 g

Protein 12 g24.2%

Vitamin A 4% Vitamin C 0.46%

Calcium 2.7% Iron 3.8%

*Based on a 2000 Calorie diet

0 Comments

Pickle Boats Recipe