|Dill pickles||16 Small|
|Minced ham||125 Milliliter|
|Cream cheese||125 Milliliter|
|Prepared mustard||5 Milliliter|
|Smoked salmon slices||16|
Slice the pickles in half lengthwise, using a small melon bailer scoop the pulp out of the pickles.
Blend the ham, cheese and mustard together.
Place into a piping bag fitted with a large star tip.
Pipe the mixture into the hollowed out pickles.
Cut the smoked salmon slices in half diagonally.
Skewer each slice with a tooth pick and place in the centre of the pickle as to form a sail.
Serve at once or refrigerate until ready for service.
Calories 113 Calories from Fat 58
% Daily Value*
Total Fat 6 g10%
Saturated Fat 2.5 g12.7%
Trans Fat 0 g
Cholesterol 26 mg8.7%
Sodium 717.2 mg29.9%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.32 g1.3%
Sugars 0.6 g
Protein 12 g24.2%
Vitamin A 4% Vitamin C 0.46%
Calcium 2.7% Iron 3.8%
*Based on a 2000 Calorie diet