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Pickle Boats

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Ingredients
  Dill pickles 16 Small
  Minced ham 125 Milliliter
  Cream cheese 125 Milliliter
  Prepared mustard 5 Milliliter
  Smoked salmon slices 16
Directions

Slice the pickles in half lengthwise, using a small melon bailer scoop the pulp out of the pickles.
Blend the ham, cheese and mustard together.
Place into a piping bag fitted with a large star tip.
Pipe the mixture into the hollowed out pickles.
Cut the smoked salmon slices in half diagonally.
Skewer each slice with a tooth pick and place in the centre of the pickle as to form a sail.
Serve at once or refrigerate until ready for service.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
30 Minutes
Servings: 
16

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