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Piccalilli

Tony.Grant's picture
Ingredients
  Cabbage 1 Quart, chopped
  Green tomato 1 Quart, chopped
  Celery 1 Cup (16 tbs), chopped
  Onions 2 Large, chopped
  Sweet red peppers 2 , seeded and chopped
  Green peppers 2 , seeded and chopped
  Salt 1⁄4 Cup (4 tbs)
  Cinnamon stick 1
  Whole cloves 1 Teaspoon
  Cider vinegar 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Brown sugar 2 Cup (32 tbs), firmly packed
  Dry mustard 1 Teaspoon
  Turmeric 1 Teaspoon
  Tabasco sauce 1 Dash
Directions

1. Combine vegetables and salt; cover and let stand overnight.
2. Drain off as much liquid as possible, pressing through a clean, thin white cloth, if necessary.
3. Place cinnamon, cloves, and allspice in a cheesecloth bag.
4. Place vegetables, spice bag, vinegar, water, sugar, dry mustard, turmeric, and Tabasco sauce in a large kettle.
5. Bring to a boiling point; reduce heat and simmer for 20 minutes.
6. Pour into sterilized jars and seal. Process in boiling -water bath 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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