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Carrot Pickles

Microwave.Lady's picture
Ingredients
  Baby carrots 2 Pound, scrubbed
  Water 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Mixed spice 1 Tablespoon, pickling
  Cloves 1⁄4 Teaspoon
  Cinnamon 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
Directions

In 2 quart (2 L) microproof casserole, cook carrots and water, covered, for 10 minutes, or until carrots are almost tender.
Lift out carrots, and to reserved liquid add remaining ingredients.
Cook uncovered on HIGH 6 minutes or until syrup is slightly thickened.
Add carrots and cook 3 minutes longer.
Pack into hot sterilized jars and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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4.23611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 6

% Daily Value*

Total Fat 0.76 g1.2%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 128 mg5.3%

Total Carbohydrates 48 g16%

Dietary Fiber 5 g19.8%

Sugars 40.6 g

Protein 1 g2.8%

Vitamin A 417.1% Vitamin C 6.8%

Calcium 6.2% Iron 8.1%

*Based on a 2000 Calorie diet

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Carrot Pickles Recipe